HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSouped Up Ramen Style Noodle Bowl
topBanner
Souped-Up Ramen-Style Noodle Bowl

Souped-Up Ramen-Style Noodle Bowl

Serves 1 | Make your lunchmate jealous with this tasty soup

Read more

It's as simple as boiling a kettle and assembling all your favourite ramen toppings in one bowl! Umami-packed and full of chewy ramen noodles, this is a lunch everyone will be jealous of!

Tags:Lunch
Allergens:Wheat/BléEgg/OeufSoy/Soja

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking difficultyMedium
Ingredients

serving 1 people

Ingredientsarrow down iconarrow down icon

serving 1 people

100 g

Ramen Noodles

(ContainsWheat/Blé)

1 unit

Hard Boiled Egg

(ContainsEgg/Oeuf)

1 unit

Green Onion

56 g

Carrot, julienned

2 tsp

Sriracha

2 unit

Chicken Broth Concentrate

1 tbsp

Soy Sauce

(ContainsWheat/Blé, Soy/Soja)

28 g

Baby Spinach

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories440 kcal
Fat10 g
Saturated Fat2 g
Carbohydrate70 g
Sugar7 g
Dietary Fiber4 g
Protein20 g
Cholesterol200 mg
Sodium2190 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Kettle
Measuring Cups
Large Bowl
Plastic Wrap
Aluminum Foil
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, wash and dry all produce. Bring 4 cups water to a boil in a kettle or small pot over high heat. While water comes to a boil, halve egg. Thinly slice green onion.

2

Add noodles to a large bowl. Carefully pour 2 cups boiling water over noodles. Cover with plastic wrap or foil. Allow noodles to steep until tender, 2-3 min. Carefully drain noodles, then rinse under cold water. Return noodles to the large bowl.

3

Add spinach, stock concentrate, soy, carrots and half the green onions to the large bowl with noodles. Carefully pour remaining 2 cups boiling water over top. Set aside and allow veggies to steep until tender, 1-2 min.

4

Top noodles with eggs and remaining green onions. Drizzle sriracha over top, if desired.