Souped-Up Ramen-Style Noodle Bowl
Serves 1 | Make your lunchmate jealous with this tasty soup
It's as simple as boiling a kettle and assembleing all your favourite ramen toppings in one bowl! Umami packed and full of chewy ramen noodles for a lunch everyone will be jealous of!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
120 g
Ramen Noodles
(Contains Wheat)
1 unit
Hard Boiled Egg
(Contains Egg)
1 unit
Green Onion
56 g
Carrot, julienned
2 tsp
Sriracha
2 unit
Chicken Broth Concentrate
1 tbsp
Soy Sauce
(Contains Soy, Wheat)
28 g
Baby Spinach
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Bring 2 1/2 cups of water to a boil in a kettle or small pot over high heat. While water comes to a boil, halve egg. Thinly slice or cut the green onion. Tear or cut nori into bite-sized pieces.
Add noodles, spinach, stock concentrate, soy, carrots and half the green onions to a large soup bowl. Carefully pour the boiling water over top. Cover with plastic wrap or foil. Allow noodles to steep, until tender, 2-3 min.
Top ramen with eggs, remaining nori and remaining green onions. Drizzle sriracha over top, if desired.
