Ground beef is cooked with warm Indian-inspired spices and paired with buttery cumin-turmeric rice for this quick and delicious dinner. Cilantro, crispy shallots and a drizzle of yogurt sauce are the perfect finishing touches.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
¾ cup
Basmati Rice
1.5 tsp
Cumin-Turmeric Spice Blend
1 tbsp
Garlic Puree
6 tbsp
Yogurt Sauce
113 g
Mirepoix
1 tbsp
Indian Spice Mix
7 g
Cilantro
28 g
Crispy Shallots
56 g
Green Peas
2 tbsp
Curry Paste
2 tbsp
Unsalted Butter*
0.13 tsp
Salt*
0.13 tsp
Pepper*