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Heirloom Tomato Bruschetta

Heirloom Tomato Bruschetta

Heirloom Tomato Bruschetta

with Garlicky Ricotta

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This quick and easy low-prep lunch brings together perfect bites of creamy, garlic-spiked ricotta and heirloom tomatoes!

Allergens:

Wheat

•Barley

•Sulphites

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Sandwich Bun

(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)

227 g

Baby Heirloom Tomatoes

1 tbsp

Balsamic Vinegar

(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)

100 g

Ricotta Cheese

(Contains: Milk)

1 g

Garlic Powder

(May contain traces of: Sesame, Soy, Sulphites, Mustard, Tree nuts, Wheat, Triticale, Milk, Peanuts)

1 g

Arugula and Spinach Mix

1 unit(s)

Cream Cheese

(Contains: Milk)

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

2.5 tsp

Oil*

Nutrition Values

Calories440 kcal

Fat18 g

Saturated Fat8 g

Carbohydrate55 g

Sugar7 g

Dietary Fiber3 g

Protein16 g

Cholesterol40 mg

Sodium840 mg

Trans Fat0.4 g

Potassium500 mg

Calcium200 mg

Iron3.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Measuring Spoons

•Silicone Brush

•Baking Sheet

•Medium Bowl

•Slotted Spoon

Cooking Steps

Prep

1

Before starting, preheat the broiler to high. Wash and dry all produce.
Halve tomatoes.
To a small bowl, add 1 tsp oil and half the garlic powder. Stir to combine.

2

Halve buns. On an unlined baking sheet, arrange buns cut-side up. Brush garlic-oil mixture over buns.
Broil for 1-2 min, until golden. (TIP: Keep an eye on them so they don't burn!)

3

To another small bowl, add ricotta, cream cheese and remaining garlic powder. Season with salt and pepper, then stir to combine. Set aside.
To a medium bowl, add tomatoes, 1/2 tbsp oil and vinegar. Set aside.

4

Spread ricotta mixture over buns, then divide between plates.
Using a slotted spoon, top with tomato mixture.
Add arugula and spinach mix to the bowl with remaining dressing. Season with salt and pepper, then toss to combine.
Place on top of tomatoes.

Meal right image

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