Blueberry BBQ Pork Chops
with Sweet Potato Rounds
The perfect sweet twist to bbq sauce may sound unexpected, but believe us, it's a match made it heaven! Blueberry jam and bbq sauce combine for a sticky, smoky-sweet pork chop coating. Roasted sweet potato rounds and a green bean and cherry tomato medley round out this meal with a rainbow of colours!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Chops, boneless
2 unit(s)
Blueberry Jam
4 tbsp
BBQ Sauce
2 unit(s)
Sweet Potato
170 g
Green Beans
113 g
Baby Tomatoes
2 unit(s)
Garlic, cloves
Not included in your delivery
¼ tsp
Pepper*
2 tbsp
Unsalted Butter*
¼ tsp
Salt*
2.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Peel, then cut sweet potatoes into 1/4-inch rounds. Toss sweet potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 24-26 min.
Pat pork dry with paper towels, then season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Pan-fry, until golden, 2-3 min per side. When pork is golden, transfer to another baking sheet. Roast, in the top of the oven, until cooked through, 10-12 min.**
While sweet potatoes and pork roast, trim green beans. Peel, then mince or grate garlic.
In a small pot, add BBQ sauce, blueberry jam, 2 tbsp butter, and 1 tbsp water (dbl both for 4 ppl). Heat the pot over medium-low heat. Cook, stirring often, until BBQ sauce is warmed through, 2-3 min. Remove the pot from heat and set aside.
Reheat the same large non-stick pan (from step 2) over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then green beans. Cook, stirring occasionally, until tender, 5-6 min. Add the tomatoes and garlic. Cook, stirring occasionally until tomatoes start to blister, 2-3 min. Season with salt and pepper.
Thinly slice pork. Divide pork, sweet potatoes and green bean medley between plates. Drizzle blueberry BBQ sauce over pork.
