Bibimbap Rice Bowl and Spicy Sesame Sauce

Bibimbap Rice Bowl and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Beyond Meat®
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This Korean rice bowl is packed with veggies, rice and Beyond Meat®. Finish it with a spicy-sweet sesame sauce, and stir all these vibrant ingredients together for a classic Korean experience.


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time25 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Beyond Meat®

¾ cup

Jasmine Rice

200 g


170 g


1 tbsp

Sesame Seeds


1 tbsp


(ContainsSoy/Soja, Wheat/Blé)

2 unit

Green Onions

2 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)

1 tbsp


Not included in your delivery

1.5 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3347 kJ
Calories800 kcal
Fat35 g
Saturated Fat9 g
Carbohydrate98 g
Sugar8 g
Dietary Fiber8 g
Protein31 g
Cholesterol0 mg
Sodium1410 mg
Utensilsarrow down iconarrow down icon
Medium Pot
Medium Bowl
Measuring Cups
Baking Sheet
Parchment Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F. Wash and dry all produce.Heat Guide for Step 1(dbl for 4ppl):• Medium: 1 tsp • Spicy: 2 tsp • Extra-spicy: 3 tsp Bring 1 1/2 cups water (dbl for 4ppl) to a boil in a covered medium pot. Peel, then cut carrots into 1/4-inch thin slices, then cut slices into 1/4-inch matchsticks. Cut the zucchini in half lengthwise, then into 1/4-inch half-moons. Thinly slice green onions. Stir together 1/2 tbsp water (dbl for 4ppl), half the honey, half the soy sauce and 2 tsp gochujang in a medium bowl. (NOTE: Reference heat guide.)


Add rice to the pot of boiling water. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min.


Toss zucchini, carrots and 1 tbsp oil (dbl for 4ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven until tender-crisp, 8-10 min.


Heat a large non-stick pan over medium heat. Add the sesame seeds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.


Heat the same pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then Beyond Meat ®. Cook, breaking up the patties into bite-sized pieces, until slightly crispy, 5-6 min.** Remove pan from heat, then add remaining soy sauce and remaining honey. Stir to combine. Season with salt and pepper.


Stir half the toasted sesame seeds into the medium bowl with sauce. Sprinkle remaining sesame seeds over veggies. Fluff rice with a fork. Season with salt and stir in half the green onions. Divide rice between bowls then top with Beyond Meat ® and veggies. Drizzle with spicy sesame sauce then sprinkle over remaining green onions.