Beyond Meat® and Sweet Pepper Tacos
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Beyond Meat® and Sweet Pepper Tacos

Beyond Meat® and Sweet Pepper Tacos

with Lime Crema and Salsa Fresca

A satisfying plate of tacos is just what the doctor ordered! For these handhelds, roasted peppers and onions are paired with seasoned Beyond Meat®, zesty lime crema and homemade salsa fresca.

Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Roma tomatoes • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Sweet bell pepper • Yellow onion • Limes • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Cilantro.

Tags:
Quick
Veggie
Allergens:
Wheat
Sulphites
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Beyond Meat®

6 unit(s)

Flour Tortillas

(Contains Wheat, Sulphites May contain Tree nuts, Egg, Milk, Sesame, Soy)

2 unit(s)

Tomato

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Yellow Onion

1 unit(s)

Lime

7 g

Cilantro

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Mexican Seasoning

(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

1 unit(s)

Sour Cream

(Contains Milk)

Not included in your delivery

0.13 tsp

Salt*

¼ tsp

Pepper*

½ tsp

Sugar*

2 tbsp

Oil*

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Nutrition Values

Calories860 kcal
Fat46 g
Saturated Fat17 g
Carbohydrate81 g
Sugar17 g
Dietary Fiber10 g
Protein39 g
Cholesterol35 mg
Sodium1490 mg
Trans Fat0.5 g
Potassium1350 mg
Calcium500 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Small Bowl
Measuring Spoons
Large Non-Stick Pan
Medium Bowl

Cooking Steps

Prep and make salsa fresca
1
  • Core, then cut pepper into 1/4-inch slices.
  • Peel, then cut onion into 1/4-inch slices. Finely chop one-quarter of the onions. Reserve remaining onions for step 2.
  • Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges.
  • Cut tomatoes into 1/4-inch pieces.
  • Add tomatoes, finely chopped onions, 1/2 tsp (1 tsp) sugar, 1/2 tbsp (1 tbsp) lime juice and 1/2 tbsp (1 tbsp) oil to a small bowl.
  • Season with salt and pepper, then stir to combine. Set aside.
Cook veggies
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) oil, then peppers and remaining onions.
  • Cook, stirring often, until tender and beginning to brown, 5-6 min.
  • Add half the Mexican Seasoning. Stir to combine.
  • Remove from heat, then season with salt and pepper.
  • Transfer veggies to a medium bowl.
Make lime crema
3
  • Add sour cream and lime zest to another small bowl.
  • Season with salt and pepper, then stir to combine.
Cook Beyond Meat®
4
  • Reheat the same pan (from step 2) over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties.
  • Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
  • Add remaining Mexican Seasoning.
  • Cook, stirring often, until fragrant, 30 sec. Season with pepper, to taste.
Warm tortillas
5
  • Just before serving, wrap tortillas in paper towels. (NOTE: For 4 ppl, divide tortillas into two equal stacks, then wrap in paper towels.)
  • Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas.)
Finish and serve
6
  • Roughly chop cilantro.
  • Top tortillas with Beyond Meat® and veggies, then spoon salsa fresca over top.
  • Dollop with lime crema and sprinkle with cheese.
  • Sprinkle cilantro over top.
  • Squeeze a lime wedge over top, if desired.
7

If you've opted to get Beyond Meat®, cook it the same way as the pork, breaking up patties into smaller pieces, until crispy, 5-6 min.** Disregard instructions to drain excess fat.

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