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Beyond Meat® Goulash-Style Pasta

Beyond Meat® Goulash-Style Pasta

with Roasted Peppers

Beyond Meat®
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We've created a HelloFresh twist on a classic goulash with herby, smoky Beyond Meat. Hungarian goulash is neither a soup nor a stew, but something in between; we hope you enjoy this 'stoup'!

Allergens:Wheat/BléMilk/LaitSoy/Soja
Preparation Time35 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Beyond Meat®

170 g

Cavatappi

(ContainsWheat/Blé)

1 unit

Vegetable Broth Concentrate

2 tbsp

Tomato Sauce

1 box

Crushed Tomatoes

160 g

Sweet Bell Pepper

¼ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

7 g

Chives

1.5 tsp

Smoked Paprika

(ContainsSoy/Soja)

6 g

Garlic

56 g

Onion, chopped

Not included in your delivery

2 tsp

Salt*

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories900 kcal
Fat41 g
Saturated Fat12 g
Carbohydrate97 g
Sugar17 g
Dietary Fiber11 g
Protein39 g
Cholesterol25 mg
Sodium990 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Cups
Measuring Spoons
Strainer
Baking Sheet
Parchment Paper
Garlic Press
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F and wash and dry all produce. Add 10 cups water and 2 tsp salt in a large pot. (NOTE: Use same for 4 ppl). Cover and bring to a boil over high heat. Add cavatappi to the pot of boiling water. Cook, uncovered, stirring occasionally, until tender, 8-9 min. Reserve 1/2 cup pasta water (dbl for 4 ppl), then drain and return to the same pot.

2

While water boils, core, then cut peppers into 1/2-inch pieces. Toss peppers with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in middle of oven, stirring halfway through cooking, until tender, 14-15 min.

3

While peppers roast, peel, then mince or grate garlic. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring often, until softened, 3-4 min. Add Beyond Meat®, garlic, smoked paprika and tomato sauce. Cook, breaking up patties into smaller pieces, until slightly crispy, 5-6 min.** Season with salt and pepper.

4

Add Beyond Meat® mixture, crushed tomatoes, broth concentrate and reserved pasta water to the pot with the cavatappi. Heat the pot over medium-low heat. Cook, stirring occasionally, until sauce is slightly reduced and cavatappi is coated, 2-3 min.

5

While sauce simmers, finely chop chives. Stir cheese, roasted peppers and half the chives into the goulash. Season with salt and pepper.

6

Divide the goulash between bowls. Sprinkle over remaining chives.