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Crispy Sesame Chow Mein Noodles

Crispy Sesame Chow Mein Noodles

with Beyond Meat® and Pepper

Beyond Meat®
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You won't believe its not meat! Our creation for dinner tonight is the Beyond Meat crispy chow mein noodles. Forget takeout, this meal will be on your dinner table faster than you can say 'delivery'!

Allergens:Wheat/BléSulphites/SulfiteSoy/SojaSesame/Sésame

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Beyond Meat®

200 g

Chow Mein Noodles

(ContainsWheat/Blé)

200 g

Green Bell Pepper

56 g

Onion, sliced

1 tbsp

Cornstarch

(ContainsSulphites/Sulfite)

2 tbsp

Vegetarian Oyster Sauce

(ContainsWheat/Blé, Soy/Soja)

1 tbsp

Sesame Oil

(ContainsSesame/Sésame)

1 tbsp

Soy Sauce

(ContainsWheat/Blé, Sulphites/Sulfite, Soy/Soja)

2 unit

Green Onions

56 g

Green Peas

Not included in your delivery

3.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories860 kcal
Fat50 g
Saturated Fat10 g
Carbohydrate75 g
Sugar6 g
Dietary Fiber6 g
Protein33 g
Sodium1650 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Measuring Spoons
Strainer
Whisk
Medium Bowl
Measuring Cups
Spatula
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Rinse noodles in warm water until separated. Drain well. Heat a large non-stick pan over medium-high heat. When hot, add 1 1/2 tbsp oil (dbl for 4 ppl), then noodles. Cook, stirring often, until crispy, 4-5 min. Remove pan from the heat and transfer noodles to a plate. Set aside.

2

Core, then cut peppers into 1/2-inch slices. Thinly slice green onion. Whisk together sesame oil, vegetarian oyster sauce, soy sauce, cornstarch and 1/2 cup water (dbl for 4 ppl) in a medium bowl. Set aside.

3

Heat the same pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then peppers and onions. Cook, stirring often, until tender-crisp, 4-5 min. Season with salt and pepper. Remove pan from the heat and transfer veggies to another plate.

4

Heat the same pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then add the Beyond Meat. Season with salt and pepper. Break up patties into bite-sized pieces with a spatula. Cook, stirring often, until slightly crispy, 5-6 min.**

5

Add veggies to the pan with Beyond Meat, then add the peas and sesame sauce. Remove the pan from heat. Stir together, until slightly thickened, 2-3 min. Season with salt and pepper.

6

Divide crispy noodles between plates. Top with Beyond Meat stir-fry and sprinkle over green onions.