Beef Burgers and Greek-Style Salad
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Beef Burgers and Greek-Style Salad

Beef Burgers and Greek-Style Salad

with Feta Mayo

The dribble-down-your-chin simplicity of the noble burger can be reinvented time and time again to create the best dinnertime results. For this version, we've put a Greek-inspired twist on it with feta cheese and tomato salad!

Tags:
Family Friendly
Allergens:
Soy
•Wheat
•Milk
•Egg
•Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

1 unit

Tomato

7 g

Oregano

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

½ cup

Feta Cheese, crumbled

(Contains Milk)

56 g

Baby Spinach

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 tsp

Garlic Salt

1 unit

Lemon

Not included in your delivery

¼ tsp

Sugar*

1 tbsp

Oil*

0.13 tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories830 kcal
Fat54 g
Saturated Fat15 g
Carbohydrate49 g
Sugar5 g
Dietary Fiber4 g
Protein38 g
Cholesterol120 mg
Sodium1510 mg
Trans Fat1 g
Potassium750 mg
Calcium200 mg
Iron5.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl
•Measuring Spoons
•Large Bowl
•Large Non-Stick Pan
•Baking Sheet
•Whisk

Instructions

Prep
1

Before starting, preheat the broiler to high.Wash and dry all produce. Finely chop 1 tbsp (2 tbsp) oregano leaves.Cut tomato into 1/4-inch pieces. Zest, then juice lemon. Add mayo, lemon zest and half the feta to a small bowl. Season with pepper, then stir to combine. Set aside.

Make patties
2

Add beef, panko, 2 tsp (4 tsp) oregano and half the garlic salt to a large bowl. Season with pepper, then combine. (TIP: If you prefer a more tender patty, add an egg to mixture!) Form beef mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook patties
3

Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until patties are golden-brown and cooked through, 4-5 min per side.** Transfer to a plate, then cover to keep warm.

Toast buns
4

Meanwhile, halve buns. Arrange on an unlined baking sheet, cut-side up. Broil buns in the middle of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)

Make salad
5

Whisk together 1/2 tbsp (1 tbsp) lemon juice, 1/4 tsp (1/2 tsp) sugar, 1 tsp (2 tsp) chopped oregano and 1 tbsp (2 tbsp) oil in another large bowl. Add tomatoes, spinach and remaining feta. Season with salt and pepper. Toss to combine.

Finish and serve
6

Spread feta-mayo on bottom buns, then stack with patties and some salad. Close with top buns. Divide burgers between plates. Serve remaining salad alongside.