Beef Bulgogi-Style Pasta
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Beef Bulgogi-Style Pasta

Beef Bulgogi-Style Pasta

with Gochujang Sauce

Fusion time! Taking a riff on a classic Bolognese, this bulgogi sauce is sure to amp up pasta night. The combination of sweet, savoury and spicy flavours will have everyone licking their plate clean!

Tags:
Spicy
Discovery
Allergens:
Soy
Sulphites
Wheat
Sesame
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

2 unit

Green Onion

170 g

Rigatoni

(Contains Wheat)

2 tbsp

Gochujang

(Contains Soy, Wheat)

1 tbsp

Garlic Puree

30 g

Ginger

1 unit

Beef Broth Concentrate

113 g

Mirepoix

1 tbsp

Sesame Oil

(Contains Sesame)

2 tbsp

Tomato Sauce Base

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

Not included in your delivery

2.25 tsp

Salt*

¼ tsp

Pepper*

½ tbsp

Oil*

1 tbsp

Sugar*

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Nutrition Values

Calories840 kcal
Fat35 g
Saturated Fat11 g
Carbohydrate88 g
Sugar16 g
Dietary Fiber7 g
Protein43 g
Cholesterol85 mg
Sodium1520 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Zester
Measuring Cups
Measuring Spoons
Strainer
Whisk
Small Bowl
Large Non-Stick Pan

Instructions

Prep
1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl.) Cover and bring to a boil over high heat. While water comes to a boil, peel, then mince or grate ginger. Thinly slice green onions.

Cook rigatoni
2

Add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/2 cup pasta water (dbl for 4 ppl), then drain and return rigatoni to the same pot, off heat.

Prep bulgogi sauce
3

While rigatoni cooks, whisk together soy sauce, gochujang, tomato sauce base, pasta water, sesame oil, broth concentrate and 1 tbsp sugar (dbl for 4 ppl) in a small bowl.

Cook beef
4

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then ground beef, garlic puree, ginger and mirepoix. Cook, breaking up into smaller pieces, until no pink remains 4-5 min.**

Cook bulgogi sauce
5

Stir in sauce from small bowl, then season with salt and pepper. Bring to boil, then reduce heat to medium. Cook, stirring often, until slightly thickened, 2-3 min.

Finish and serve
6

Add bulgogi sauce to the large pot with rigatoni, then stir to combine. Divide rigatoni between plates. Sprinkle green onions and Parmesan over top.