BBQ-Sauced Pork Ribs
with Cheesy Potatoes and Spring Salad
A rib dinner in 35 minutes?! Believe it or not, it's totally possible. For this quick and easy dinner, fall-off-the-bone, BBQ-glazed ribs are paired with fluffy, oven-roasted potatoes and sweet spring salad with apricot dressing.
Ingredients: Pork ribs (pork, BBQ sauce[sugars (sugar/glucose-fructose, refiners’ molasses), tomato paste, cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), vinegar, modified corn starch, water, concentrated pineapple juice, spices and spice extracts (contains mustard), salt, smoke flavour, caramel colour, tamarind, sodium benzoate, garlic powder, onion powder], smoke) (mustard) • Yellow potato • Gala apple • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Apricot spread (sugars (sugar, apricot puree), water, citric acid, ascorbic acid) • Salad topping mix (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soya nuts, pepitas seeds, soybean oil and/or canola) (soy) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
728 g
BBQ Pork Ribs, fully cooked
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
400 g
Yellow Potato
1 tbsp
White Wine Vinegar
(Contains Sulphites)
4 tbsp
BBQ Sauce
(Contains Mustard May contain Wheat, Crustaceans, Soy, Tree nuts, Egg, Sulphites, Milk, Sesame, Fish, Gluten, Mustard)
2 tbsp
Apricot Spread
(May contain Egg, Sesame, Crustaceans, Wheat, Tree nuts, Mustard, Soy, Gluten, Milk, Sulphites, Fish)
1 unit(s)
Gala Apple
113 g
Spring Mix
28 g
Salad Topping Mix
(Contains Soy May contain Sulphites, Tree nuts, Gluten, Milk, Egg, Peanuts, Mustard, Wheat, Soy, Sesame)
Nutrition Values
Utensils
Instructions
- Cut potatoes into 1/2-inch wedges.
- Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
- Roast potatoes in the bottom of the oven, until golden-brown, 18-20 min.
- Sprinkle cheese over potatoes. Return potatoes to the oven.
- Roast until cheese is melted and golden brown, 3-4 min.
- Remove ribs from packaging.
- Arrange ribs on a foil-lined baking sheet.
- Brush BBQ sauce all over ribs.
- Roast ribs in the middle of the oven, until warmed through, 14-16 min.**
- Meanwhile, core, then cut apple into 1/2-inch pieces.
- Whisk together apricot spread, vinegar, 1/2 tsp (1 tsp) sugar and 2 tbsp (4 tbsp) oil in a large bowl.
- Add apples, then toss to coat. Set aside.
- When ribs are almost done, add spring mix and salad topping mix to the bowl with apples.
- Season with salt and pepper, then toss to combine.
- Divide ribs, cheesy potatoes and spring salad between plates.
