BBQ-Sauced Pork Ribs
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BBQ-Sauced Pork Ribs

BBQ-Sauced Pork Ribs

with Cheesy Mash and Kale Salad

Rib dinner in 35 minutes?!? Layers of creamy, cheesy potatoes get topped with fall-off-the-bone BBQ-glazed ribs and a kale salad with sweet apricot dressing. Simple, convenient and delicious!

Allergens:
Mustard
•Milk
•Sulphites
•Soy
•Peanuts

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

728 g

BBQ Pork Ribs, fully cooked

(Contains Mustard)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

460 g

Russet Potato

1 tbsp

White Wine Vinegar

(Contains Sulphites)

4 tbsp

BBQ Sauce

(Contains Mustard)

2 tbsp

Apricot Spread

1 unit

Gala Apple

56 g

Kale, chopped

28 g

Salad Topping Mix

(Contains Soy, Peanuts)

56 g

Baby Spinach

Not included in your delivery

½ tsp

Sugar*

¼ cup

Milk*

(Contains Milk)

2 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1630 kcal
Fat87 g
Saturated Fat36 g
Carbohydrate140 g
Sugar86 g
Dietary Fiber7 g
Protein73 g
Cholesterol242 mg
Sodium1600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot
•Peeler
•Measuring Spoons
•Baking Sheet
•Silicone Brush
•Aluminum Foil
•Large Bowl
•Whisk
•Potato Masher
•Strainer
•Measuring Cups

Cooking Steps

Start potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until potatoes are fork-tender, 10-12 min.

Warm ribs
2

Meanwhile, remove ribs from packaging. Arrange ribs on a foil-lined baking sheet. Brush BBQ sauce all over ribs. Roast in the middle of the oven until warmed through, 12-14 min.**

Marinate apples
3

Meanwhile, core, then cut apple into 1/2-inch pieces. Whisk together apricot spread, vinegar, 1/2 tsp sugar and 2 tbsp oil (dbl both for 4 ppl) in a large bowl. Add apples, then toss to coat. Set aside.

Mash potatoes
4

Drain and return potatoes to the same pot, off heat. Mash 2 tbsp butter and 1/4 cup milk (dbl both for 4 ppl) into potatoes until creamy. Season with salt and pepper, then stir in cheese.

Make kale salad
5

Add kale, baby spinach and salad topping mix to the large bowl with apples. Season with salt and pepper, then toss to combine.

Finish and serve
6

Divide ribs, cheesy mash and kale salad between plates.