You won't believe it's not meat! Our creation for dinner tonight is the Beyond Meat® BBQ Burger. Smoky BBQ sauce, flavourful buns and perfectly packed veggie patties. Enjoy each bite of this Beyond Meat®, perfect for all seasons!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
White Wine Vinegar(ContainsSulphites/Sulfite)
Dill Pickle, sliced
Salt and Pepper*
Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/2-inch matchstick fries. Toss potatoes with 1 tbsp oil on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, flipping halfway through cooking, until golden-brown, 25-28 min. (NOTE: For 4 ppl, use two parchment-lined baking sheets, with 1 tbsp oil on each. Roast potatoes in the middle and top of the oven, rotating sheets halfway through.)
While potatoes roast, finely chop chives. Peel, then mince or grate garlic.
Add mayo, sour cream, chives, vinegar, 1/4 tsp garlic and 1/2 tsp sugar (dbl both for 4 ppl) to a small bowl. Season with salt and pepper. Stir to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl) then Beyond Meat® patties. Pan-fry, until golden-brown, 3-4 min per side.**
Transfer patties to one side of another baking sheet. Spoon over BBQ sauce. Halve buns and arrange them cut-side up on the other side of the baking sheet. Toast buns and patties in the bottom of the oven, until buns are golden-brown, 4-5 min.
Spread 1 tbsp ranch on top buns. Top each bottom bun with pickles, a Beyond Meat® patty, spring mix and top bun. Divide burgers and fries between plates. Serve remaining ranch on the side, for dipping.