You won't believe its not meat! Our creation for dinner tonight is the Beyond Meat BBQ Burger. Crispy shallots, smoky BBQ sauce, flavourful buns and perfectly packed veggie patties. Enjoy each bite of this beyond burger, perfect for all seasons!
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
/ serving 4 people
/ serving 4 people
Brioche Bun(ContainsWheat/Blé, Egg/Oeuf, Milk/Lait)
BBQ Sauce(ContainsSulphites/Sulfite, Mustard/Moutarde)
Mayonnaise(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)
White Wine Vinegar(ContainsSulphites/Sulfite)
Dill Pickle, sliced
Salt and Pepper*
Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/2-inch matchstick fries. Toss potatoes and 2 tbsp oil over two parchment-lined baking sheets (1 tbsp oil per baking sheet). Season with salt and pepper. Roast in middle and top of oven, tossing fries and rotating sheets halfway through cooking, until golden-brown, 25-28 min.
While fries roast, finely chop chives. Peel, then mince or grate garlic.
Stir together mayo, sour cream, chives, vinegar, 1/2 tsp garlic and 1 tsp sugar in a small bowl. Season with salt and pepper. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 2 tsp oil, then patties. Pan-fry, until golden-brown, 3-4 min per side.
Transfer Beyond Meat® patties to half of another baking sheet. Spoon over BBQ sauce. Halve buns and arrange them, cut-side up, on the other side of the baking sheet. Toast buns and patties, in top of oven, until golden-brown and cooked through, 4-5 min.**
Top each bottom bun with some spring mix, then a Beyond Meat® patty and pickles. Spread some ranch on top buns, then add on top of the burger. Divide burgers and fries between plates. Serve remaining ranch on the side, for dipping.