BBQ Ranch Burger

BBQ Ranch Burger

with Beyond Meat® and Fries

Beyond Meat®
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You won't believe its not meat! Our creation for dinner tonight is the Beyond Meat BBQ Burger. Crispy shallots, smoky BBQ sauce, flavourful buns and perfectly packed veggie patties. Enjoy each bite of this beyond burger, perfect for all seasons!


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 2

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

4 unit

Beyond Meat®

4 unit

Brioche Bun

(ContainsWheat/Blé, Egg/Oeuf, Milk/Lait)

¼ cup

BBQ Sauce

(ContainsSulphites/Sulfite, Mustard/Moutarde)

56 g

Spring Mix

920 g

Russet Potato

¼ cup


(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

2 tbsp

White Wine Vinegar


6 tbsp

Sour Cream


7 g


6 g


2 unit

Dill Pickle, sliced

Not included in your delivery

5 tsp


1 tsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories920 kcal
Fat46 g
Saturated Fat12 g
Carbohydrate96 g
Sugar16 g
Dietary Fiber8 g
Protein33 g
Cholesterol40 mg
Sodium1290 mg
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/2-inch matchstick fries. Toss potatoes and 2 tbsp oil over two parchment-lined baking sheets (1 tbsp oil per baking sheet). Season with salt and pepper. Roast in middle and top of oven, tossing fries and rotating sheets halfway through cooking, until golden-brown, 25-28 min.


While fries roast, finely chop chives. Peel, then mince or grate garlic.


Stir together mayo, sour cream, chives, vinegar, 1/2 tsp garlic and 1 tsp sugar in a small bowl. Season with salt and pepper. Set aside.


Heat a large non-stick pan over medium-high heat. When hot, add 2 tsp oil, then patties. Pan-fry, until golden-brown, 3-4 min per side.


Transfer Beyond Meat® patties to half of another baking sheet. Spoon over BBQ sauce. Halve buns and arrange them, cut-side up, on the other side of the baking sheet. Toast buns and patties, in top of oven, until golden-brown and cooked through, 4-5 min.**


Top each bottom bun with some spring mix, then a Beyond Meat® patty and pickles. Spread some ranch on top buns, then add on top of the burger. Divide burgers and fries between plates. Serve remaining ranch on the side, for dipping.