home iconhome iconRecipe Archive
arrow right iconarrow right icon
American Recipes
BBQ Pulled Pork Dinner

BBQ Pulled Pork Dinner

with Cheesy Bread and Creamy Kale and Apple Slaw

Read more

Set the table first, because this meal will be done in 20 minutes! Tender pulled pork, creamy slaw and cheesy bread. Gather the kids and pass the napkins!


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time20 minutes
Cooking difficultyLevel 2
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

300 g

Pulled Pork

4 tbsp

BBQ Sauce

(ContainsSulphites/Sulfite, Mustard/Moutarde)

2 unit

Artisan Roll


1.5 tsp

Garlic Salt


½ cup

Monterey Jack Cheese, shredded


1 unit

Granny Smith Apple

113 g

Kale Slaw Mix

¼ cup

Dried Cranberries

100 g

Greek Yogurt


2 tbsp


(ContainsSulphites/Sulfite, Mustard/Moutarde, Egg/Oeuf)

56 g

Corn Kernels

Not included in your delivery

1 tsp


1 tbsp


0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories920 kcal
Fat42 g
Saturated Fat7 g
Carbohydrate89 g
Sugar15 g
Dietary Fiber4 g
Protein48 g
Cholesterol150 mg
Sodium920 mg
Instructionsarrow up iconarrow up icon
download icondownload icon

Before starting, preheat your broiler to high and wash and dry all produce.Place pork into an 8x8-inch baking dish. Spoon over the BBQ sauce. Broil in the bottom of oven until warmed through, 10-12 min.**


While pork cooks, halve rolls. Arrange, cut-side up, on a baking sheet. Brush with 1 tbsp oil (dbl for 4 ppl), then sprinkle over 1/2 tsp garlic salt (dbl for 4 ppl). Divide cheese between buns. Set aside.


Whisk together the yogurt, mayo, 1/2 tsp garlic salt (dbl for 4 ppl) and 1 tsp sugar in a large bowl. Coarsely grate the apple directly into the bowl with the dressing. Add the corn, dried cranberries and kale slaw mix. Season with salt and pepper and toss to combine.


Toast cheesy bread in middle of oven, until cheese has melted, 2-3 min. (TIP: Keep an eye on your bread so that it does not burn!)


Divide the BBQ pulled pork, creamy slaw and cheesy bread between plates.