HelloFresh
BBQ Pork Ribs

BBQ Pork Ribs

With Cheesy Mash and Kale Slaw

Special
Read more

Rib dinner in 35 mins?!? Layers of creamy, cheesy potatoes get topped with fall-off-the-bone bbq-glazed ribs and a kale salad with sweet apricot dressing. Simple, convenient, and delicious!

Allergens:Mustard/MoutardeMilk/LaitSulphites/Sulfite

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time25 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

728 g

Pork Ribs

(ContainsMustard/Moutarde)

½ cup

Smoked Cheddar Cheese, shredded

(ContainsMilk/Lait)

460 g

Russet Potato

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

¼ cup

BBQ Sauce

(ContainsMustard/Moutarde, Sulphites/Sulfite)

2 tbsp

Apricot Jam

(ContainsSulphites/Sulfite)

1 unit

Gala Apple

113 g

Kale Slaw Mix

Not included in your delivery

2 tbsp

Oil*

2.25 tsp

Salt*

¼ tsp

Pepper*

½ tsp

Sugar*

¼ cup

Milk*

(ContainsMilk/Lait)

2 tbsp

Butter*

(ContainsMilk/Lait)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories1080 kcal
Fat50 g
Saturated Fat19 g
Carbohydrate110 g
Sugar59 g
Dietary Fiber8 g
Protein47 g
Cholesterol105 mg
Sodium2450 mg
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce the heat to medium. Simmer, uncovered, until potatoes are fork-tender, 10-12 min.

2

While the potatoes cook, remove ribs from packaging. Arrange the ribs on a foil-lined baking sheet. Brush the bbq sauce all over ribs. Roast the ribs in the middle of the oven until warmed through, 12-14 mins.**

3

While ribs cook, core, then cut the apple into 1/2-inch pieces. Whisk together the apricot jam, vinegar, 1/2 tsp sugar (dbl for 4 ppl) and 2 tbsp oil (dbl for 4 ppl) in a large bowl. Add the apples and toss to coat. Set aside.

4

Drain and return the potatoes to the same pot. Add 2 tbsp butter and 1/4 cup milk (dbl both for 4 ppl). Using a masher, mash together until creamy. Stir in the smoked cheddar. Season with salt and pepper.

5

Add the kale slaw to large bowl with the apples and toss to combine. Season with salt and pepper.

6

Divide the ribs, mash and apple kale slaw between plates.