Glazed Beef Meatballs

Glazed Beef Meatballs

with Loaded Potato Wedges and Side Salad

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Get a load of this meal! BBQ sauce-slathered beef meatballs and loaded potato wedges come together for a delightful explosion of taste. Grab the napkins and dig in!


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 2
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

460 g

Russet Potato

6 tbsp

Sour Cream


½ cup

Cheddar Cheese, shredded


2 unit

Green Onions

1 tbsp

BBQ Seasoning


¼ cup

BBQ Sauce

(ContainsMustard/Moutarde, Sulphites/Sulfite)

¼ cup

Panko Breadcrumbs


56 g

Spring Mix

56 g

Carrot, julienned

1 tbsp

White Wine Vinegar


Not included in your delivery

½ tsp


3 tbsp


¼ tsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)3891 kJ
Calories930 kcal
Fat52 g
Saturated Fat19 g
Carbohydrate73 g
Sugar20 g
Dietary Fiber5 g
Protein40 g
Cholesterol120 mg
Sodium960 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Parchment Paper
Medium Bowl
Large Bowl
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F.Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Thinly slice green onions.


Toss potatoes with 1 tbsp oil (dbl for 4ppl) on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 22-24 min. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet. Bake in the middle and bottom of the oven and rotate sheets halfway through cooking.)


Combine beef with breadcrumbs, 1/4 tsp salt and 1/2 tbsp BBQ seasoning (dbl both for 4ppl) in a medium bowl. Season with pepper. Roll mixture into 8 equal meatballs (NOTE: 16 for 4ppl). Arrange meatballs on a parchment-lined baking sheet . Bake in the top of the oven until golden and cooked through,10-12 min.**


Whisk together vinegar, 1/2 tsp sugar and 2 tbsp oil (dbl for 4ppl) in a large bowl. Season with salt and pepper. Add spring mix and carrots. Toss to combine.


Whisk together bbq sauce and 2 tbsp water (dbl for 4ppl) in a large microwave-safe bowl. Microwave until warmed through, 30 sec. When meatballs are finished coking, transfer to large bowl with BBQ sauce. Stir together, until meatballs are fully coated with sauce.


When potato wedges are done, sprinkle with cheese and green onions. Divide potato wedges, meatballs and salad between plates. Dollop sour cream over potatoes and spoon any bbq sauce from bowl over meatballs.