BBQ Dry-Rub Chicken
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BBQ Dry-Rub Chicken

with Corn on the Cob and DIY Ranch Dressing

Summer is perfect for a family bbq! Bbq rubbed chicken, corn and golden roasted potatoes, don't forget the DIY chive ranch. You'll never want butter on corn again after you slather it with ranch!

Tags:
Chef's Choice
Allergens:
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

/ serving 4 people

4 unit(s)

Chicken Breasts

2 tbsp

BBQ Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

4 unit(s)

Corn on the Cob

4 tbsp

Mayonnaise

10 g

Chives

2 unit(s)

Sour Cream

1 unit(s)

Garlic, cloves

2 tbsp

White Wine Vinegar

680 g

Yukon Potato

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Nutrition Values

Calories220 kcal
Fat5 g
Saturated Fat1 g
Carbohydrate3 g
Sugar1 g
Dietary Fiber1 g
Protein39 g
Cholesterol125 mg
Sodium390 mg
Trans Fat0 g
Potassium600 mg
Calcium20 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Wash and dry all produce.* Cut the potatoes into 1/4-inch thick rounds. On a baking sheet, toss the potatoes with 2 tbsp oil. Arrange in a single layer. Season with salt and pepper. Roast in the centre of the oven, until the potatoes are golden-brown, 25-28 min.

2

Meanwhile, husk the corn. Heat a large non-stick pan over medium-high heat. When the pan is hot, add the corn and 1 tbsp water to the pan. Cover with a lid. Cook, carefully shaking the pan often, until the corn kernels are dark golden-brown, 12-13 min.

3

Meanwhile, pat the chicken dry with paper towels. In a medium bowl, combine the chicken and BBQ seasoning with1 tbsp oil. Toss to coat. Transfer to a foil-lined baking sheet and roast in the centre of the oven until the chicken is almost cooked through, 14-16 min. (NOTE: We will finish cooking the chicken in Step 4.)

4

When chicken is almost cooked through, turn on oven broiler to high. Broil chicken in the middle of oven, until cooked through and tops are golden, 4-5 min. (TIP: Cook to a min. internal temp. of 74°C/165°F, as size may vary.**)

5

Meanwhile, mince or grate 1 clove garlic. Finely chop the chives. In a small bowl, whisk together the sour cream, mayo, minced garlic, half the chives, 1 tbsp vinegar and 1 tsp sugar. Season with salt and pepper. Set aside.

6

Slice the chicken. Brush half the ranch over the corn cobs then, sprinkle with the remaining chives. Divide the chicken, corn and potatoes between plates. Serve with the remaining ranch on the side.