BBQ Cheeseburger Sliders
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BBQ Cheeseburger Sliders

BBQ Cheeseburger Sliders

with Roasted Sweet Potato Fries and BBQ Fry Sauce

These burgers may seem tiny, but they pack a flavorful punch! Best part? You can eat more than one!

Tags:
Chef's Choice
Allergens:
Wheat
•Egg
•Milk
•Mustard
•Oats
•Rye
•Sesame
•Soy
•Barley

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 unit(s)

Brioche Bun

(Contains Wheat, Egg May contain Soy)

1 cup

Cheddar Cheese, shredded

(Contains Milk)

4 tbsp

BBQ Sauce

28 g

Spring Mix

2 unit(s)

Sweet Potato

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

56 g

Red Onion, sliced

2 tbsp

Italian Breadcrumbs

(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

Not included in your delivery

tbsp

Oil*

tsp

Salt and Pepper*

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Nutrition Values

Calories750 kcal
Fat37 g
Saturated Fat16 g
Carbohydrate81 g
Sugar16 g
Dietary Fiber8 g
Protein34 g
Cholesterol75 mg
Sodium1030 mg
Trans Fat0.5 g
Potassium700 mg
Calcium450 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Medium Bowl
•Large Non-Stick Pan
•Small Bowl

Instructions

ROAST SWEET POTATO FRIES
1

Toss sweet potatoes with 2 tbsp oil on a parchment-lined baking sheet. Season with salt and pepper. Roast in middle of oven, flipping halfway through cooking, until golden-brown, 20-22 min.

FORM PATTIES
2

Mix together the beef and breadcrumbs in a medium bowl. Season with salt and pepper. Form beef mixture into ten 2 1/2-inch wide patties.

COOK PATTIES
3

Heat a large non-stick pan over medium-high heat. Add 1/2 tbsp oil, then half the patties. Pan-fry, until golden-brown, 2-3 min per side.Transfer patties to another parchment-lined baking sheet. Repeat with another 1/2 tbsp oil and remaining patties. Divide the cheese over the patties. Bake, in bottom of oven, until patties are cooked through and cheese is melted, 8-10 min.**

COOK ONIONS & MAKE FRY SAUCE
4

Heat the same pan over medium-high heat. When hot, add 1/2 tbsp oil, then the onions. Cook, stirring occasionally, until softened, 3-4 min. Transfer to a small bowl and set aside. While the onions cook, stir together the mayonnaise and BBQ sauce in another small bowl. Set aside.

TOAST BUNS
5

Halve buns and wipe the same pan clean.Toast half the buns in the pan, cut-side down, until golden, 3-4 min. (NOTE: Keep an eye on them so they do not burn!) Set aside on a clean surface. Repeat with the remaining buns.

FINISH AND SERVE
6

Divide the spring mix between the bottom buns. Top with the patties, then the onions. Spread half the BBQ fry sauce on top buns. Place top bun on burger. Divide BBQ cheeseburger sliders and sweet potato fries between plates. Serve the remaining BBQ fry sauce on the side for dipping.