TKTK Eggs Benny
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TKTK Eggs Benny

with Easy Hollandaise and TK

Brunch has never been so easy, or delicious! Our foolproof egg poaching method yields perfectly runny yolks, and our delicious "faux" hollandaise that takes half the effort but maximizes flavour.

Allergènes:
Blé
Orge
Oeuf
Moutarde
Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation40 minutes
Temps de cuisson10 minutes
DifficultéFacile

Ingrédients

quantité par portion

3 pièce(s)

Pain ciabatta

(Contient Blé, Orge Peut contenir Sésame, Soya, Noix de Grenoble, Avoine, Seigle, Triticale)

6 pièce(s)

Œuf

(Contient Oeuf)

200 g

Tranches de bacon

8 cs

Mayonnaise

(Contient Oeuf, Moutarde Peut contenir Crustacés, Poisson, Gluten, Lait, Moutarde, Sésame, Soya, Sulfites, Blé)

14 g

Ciboulette

1 pièce(s)

Citron

56 g

Mélange roquette et épinards

Pas inclus dans votre livraison

8 cs

Beurre*

(Contient Lait)

¼ cc

Sel*

0.13 cc

Poivre*

2.5 cc

Huile*

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Informations nutritionnelles

Énergie (kcal)1850 kcal
Graisses159 g
dont saturés57 g
Glucides68 g
dont sucres3 g
Fibres5 g
Protéines40 g
Cholestérol810 mg
Sel2160 mg
Gras Trans3 g
Potassium600 mg
Calcium300 mg
Fer8 mg

Ustensiles

Zesteur
Plaque de cuisson
Cuillères à mesurer
Papier sulfurisé
Casserole moyenne
Verre doseur
Petite casserole
Fouet
Bol à mélanger, moyen
Grand bol

Instructions

1
  • Preheat the oven to 450°F. Wash and dry all produce.
  • Remove 4 tbsp (8 tbsp) butter from the fridge and set aside in a warm place to soften.
  • Thinly slice chives. 
  • Zest, then juice lemon. 
  • Halve ciabatta rolls, then spread softened butter over cut sides. 
  • Add ciabatta halves to a unlined baking sheet, cut-sides up. 
  • Toast in the middle of the oven 3-5 min, until golden and toasted. 
2
  • Arrange bacon on a parchment-lined baking sheet. 
  • Bake in the bottom of the oven for 12-14 min until crispy.**
  • Remove bacon from the oven and transfer to a paper-towel lined plate.
  • Once bacon is cool enough to handle, roughly chop.
3
  • Meanwhile, to a medium pot add 8 cups of water. Bring to a simmer over medium. 
  • Crack eggs into a large glass or ramekin. 
  • Using a spoon, swirl water carefully to create a small whirlpool. One at a time, add eggs to the swirling water. 
  • Cook 3-4 min, gently stirring water every few minutes, until eggs are soft set.**
4
  • To a small pot over medium-high or in the microwave, melt 4 tbsp (8 tbsp) butter.
  • While butter melts, in a medium bowl, whisk together mayo, 2 tsp (4 tsp) lemon juice and 1/2 tsp (1 tsp) lemon zest.
  • Gradually whisk in melted butter until smooth. (NOTE: If the mixture is too thick, gradually whisk in 1 tbsp (2 tbsp) warm water).
  • Add half the chives. Season with salt, then whisk to combine. Set aside. 
5
  • To a large bowl, add 1/2 tbsp (1 tbsp) remaining lemon juice and 2 1/2 tsp (5 tsp) oil. Season with salt and pepper, then whisk to combine.
  • Add arugula and spinach mix, then toss to coat.
6
  • Divide ciabatta halves between plates, then top with dressed greens.
  • Once eggs have reached desired doneness, remove them from water with a slotted spoon.
  • Blot gently with paper towels and add one egg to the top of each dressed ciabatta half. Season with salt and pepper.
  • Spoon faux hollandaise over eggs, then sprinkle bacon over top.
  • Sprinkle with remaining chives.