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Bacon

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

/ serving 2 people

100 g

Bacon Strips

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Nutrition Values

Calories200 kcal
Fat20 g
Saturated Fat7 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein5 g
Cholesterol30 mg
Sodium320 mg
Trans Fat0 g
Potassium40 mg
Calcium0 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions