Autumn Bacon Salad
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Autumn Bacon Salad

Autumn Bacon Salad

with Apples, Brussels Sprouts and DIY Croutons

This lovely medley of crispy bacon, roasted Brussels sprouts, crunchy apples and sharp Parmesan cheese proves that salad needn’t be boring. It’s simple, it’s fresh, it's why it’s your dinner! So get to munching.

Allergens:
Gluten
Barley
Mustard
Sulphites
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

150 g

Double-Smoked Bacon

340 g

Brussels Sprouts

1 unit

Demi Baguette

(Contains Gluten, Barley)

1 unit

Gala Apple

1.5 tsp

Dijon Mustard

(Contains Mustard, Sulphites)

2 tbsp

Balsamic Vinegar

(Contains Sulphites)

1 tbsp

Honey

28 g

Parmesan Cheese, shredded

(Contains Milk)

113 g

Spring Mix

Not included in your delivery

Oil*

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Nutrition Values

Energy (kJ)3443 kJ
Calories823 kcal
Fat48 g
Saturated Fat15 g
Carbohydrate74 g
Sugar26 g
Dietary Fiber10 g
Protein27 g
Cholesterol61 mg
Sodium1504 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Pan
Paper Towel
Plate
Large Bowl
Whisk

Instructions

1

Preheat the oven to 400°F (to roast the Brussels sprouts and toast the croutons). Start prepping when the oven comes up to temperature!

ROAST BRUSSELS SPROUTS
2

Wash and dry all produce.* Cut the Brussels sprouts in half (or into quarters if they are large). On a baking sheet, toss the Brussels sprouts with a drizzle of oil. Season with salt and pepper. Roast in the centre of the oven, stirring halfway through cooking, until golden-brown, 25-28 min.

MAKE CROUTONS
3

Meanwhile, cut the baguette(s) into 1/2-inch cubes. On another baking sheet, toss the bread cubes with a drizzle of oil. Toast in the centre of the oven, stirring halfway through toasting, until golden-brown, 8-10 min.

COOK BACON
4

Meanwhile, cut the bacon into 1/2-inch cubes. Heat a large pan over medium-high heat. Add a drizzle of oil, then the bacon. Cook, stirring occasionally until golden and crispy, 5-6 min. Transfer to a paper towel-lined plate.

MAKE SALAD
5

Meanwhile, cut the apple(s) into 1/2-inch cubes. In a large bowl, whisk together the mustard, vinegar, honey and a drizzle of oil. Season with salt and pepper. Add the apple, Parmesan and spring mix. Toss to combine.

FINISH AND SERVE
6

Add the bacon, Brussels sprouts and croutons into the salad. Toss to combine. Divide the salad between plates.