Falafel Platters
with Roasted Potatoes and Garlic Hummus Drizzle
Falafel doesn't have to be confined to a pita! Tonight's dinner takes an ordinary falafel and transforms it into something special. Be prepared for your plate to be stuffed to the brim with crispy roasted potatoes, garlic hummus and roasted red peppers!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
8 unit
Falafel
300 g
Yellow Potato
57 g
Hummus
(Contains Sesame)
1 unit
Garlic, cloves
170 mL
Roasted Peppers
2 tbsp
Red Wine Vinegar
(Contains Sulphites)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
160 g
Tomato
7 g
Parsley
1 tbsp
Shawarma Spice Blend
(Contains Sulphites)
113 g
Baby Spinach
Not included in your delivery
4 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes, 1 tbsp oil (dbl for 4 ppl) and Shawarma Spice Blend to an unlined baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer. Bake in the middle of the oven, stirring halfway through, until golden-brown, 25-28 min.
While potatoes roast, cut tomatoes into 1/2-inch pieces. Drain roasted red peppers, then roughly chop. Roughly chop parsley. Peel, then mince or grate garlic. Stir together hummus, mayo, half the vinegar and 1/4 tsp garlic (dbl for 4 ppl) in a small bowl. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then falafel. Fry until golden-brown, 3-4 min per side. (NOTE: Don't overcrowd the pan. Cook in batches for 4 ppl if needed, using 1 tbsp oil per batch.)
While falafel cook, add remaining vinegar, 2 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add tomatoes, roasted red peppers, feta and parsley. Stir to combine.
Divide spinach between plates. Top with potatoes, marinated veggies and falafel. Drizzle garlic hummus over top.
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