Asian-Inspired Plant-Based Protein Shred Wraps
with Sauteed Mixed Veggies and Peanuts
Loaded with lightly sauteed mixed veggies to retain their crispness, these pork wraps are hard to resist and have exciting textures and flavours.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
200 g
Plant-Based Protein Shreds
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Egg, Milk, Tree nuts, Sesame, Soy, Wheat)
4 tbsp
Hoisin Sauce
(Contains Soy, Mustard, Sesame May contain Gluten, Milk, Tree nuts, Sulphites, Wheat, Sesame, Crustaceans, Egg, Soy, Mustard, Fish)
2 tbsp
Soy Sauce
(Contains Wheat, Soy, Sulphites May contain Gluten, Sesame, Egg, Sulphites, Mustard, Milk, Crustaceans, Soy, Fish, Wheat, Tree nuts)
2 tbsp
Ginger-Garlic Puree
(May contain Soy, Sulphites, Milk)
1 unit(s)
Sweet Bell Pepper
56 g
Snow Peas
113 g
Red Cabbage, shredded
2 unit(s)
Green Onion
28 g
Peanuts, chopped
(Contains Peanuts May contain Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten)
1 tbsp
Sesame Oil
(Contains Sesame)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Core, then thinly slice pepper.
- Trim, then halve snow peas.
- Thinly slice green onions.
- Combine hoisin, soy sauce and ginger-garlic puree in a medium bowl.
- Heat a large non-stick pan over medium heat. (TIP: You can skip this step if you don't want to toast the peanuts.)
- When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on peanuts so they don't burn.)
- Transfer to a plate.
- Reheat the same pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then pepper, snow peas and cabbage. Season with salt and pepper.
- Cook, stirring often, until tender-crisp, 3-4 min. Drizzle half the sesame oil over top.
- Remove from heat, then transfer veggies to another plate. Cover to keep warm.
- Reheat the same pan over medium.
- When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
- Add hoisin mixture. Bring to a simmer. Cook, stirring often, until sauce warms through, 1 min.
- Remove from heat, then add remaining sesame oil.
- Just before serving, wrap tortillas in paper towels.
- Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas.)
- Divide tortillas between plates.
- Top with veggies, pork and any remaining sauce in pan.
- Sprinkle peanuts and green onions over top.