Apple Skillet 'Pan Cake'
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Apple Skillet 'Pan Cake'

Apple Skillet 'Pan Cake'

with Cinnamon Whipped Cream

Mastering the art of skillet cakes is easier than you think! Tonight's one-pan wonder is studded with sweet apple and topped with cinnamon whipped cream! You won't believe how easy this dessert comes together!

Allergens:
Egg
•Wheat
•Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

1 unit(s)

Egg

(Contains Egg)

1 unit(s)

Gala Apple

8 tbsp

All-Purpose Flour

(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)

113 mL

Cream

(Contains Milk)

2 tbsp

Brown Sugar

(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

1 tsp

Baking Powder

(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)

1 tsp

Ground Cinnamon

(May contain Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame)

Not included in your delivery

¾ cup

Milk*

1 tbsp

Unsalted Butter*

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Nutrition Values

Calories550 kcal
Fat30 g
Saturated Fat18 g
Carbohydrate55 g
Sugar25 g
Dietary Fiber3 g
Protein12 g
Cholesterol195 mg
Sodium430 mg
Trans Fat0.4 g
Potassium300 mg
Calcium250 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Spatula
•Large Bowl
•Whisk
•Medium Bowl
•Measuring Spoons
•Measuring Cups
•Large Oven-Proof Pan

Instructions

Prep
1
  • Peel, core, then cut apple into 1/4-inch pieces.
  • Set aside 1/2 tbsp brown sugar in a medium bowl. (NOTE: You'll use this for the whipped cream in step 4.)
  • Whisk together egg, baking powder, 1/8 tsp salt, 3/4 cup milk and remaining brown sugar in a large bowl until combined
  • Using a spatula, gently fold in flour until combined. Set aside.
Cook apples
2
  • Heat a cast-iron skillet or large oven-proof pan over medium-high heat.
  • When hot, add 1 tbsp butter, then apples. Cook, stirring often, until apples soften, 2-3 min.
Bake apple skillet pan cake
3
  • Carefully pour batter over apples in the pan.
  • Bake in the middle of the oven until batter is golden-brown and risen, 20-25 min.
Finish and serve
4
  • Meanwhile, add cream and 1/2 tsp cinnamon to the medium bowl with brown sugar. Using a whisk or electric beater, whisk until stiff peaks form, 2-4 min. (TIP: Keep whipped cream in the fridge until ready to serve.)
  • Cut apple skillet pan cake into quarters and divide between plates.
  • Dollop cinnamon whipped cream over top.