Apple French Toast Bake
with Maple Syrup and Bacon
Start the coffee maker and get ready for a sweet-savoury apple french toast bake with savoury bacon! It's dessert for breakfast!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Å’uf
(Contient Oeuf)
100 g
Tranches de bacon
2 pièce(s)
Pain brioché
(Contient Blé, Oeuf Peut contenir Soya)
2 cs
Sirop d'érable
1 pièce(s)
Pomme Gala
1 cc
Mélange d'épices pour tarte à la citrouille
(Peut contenir Arachides, Sulfites, Triticale, Moutarde, Lait, Noix, Blé, Soya, Sésame)
237 ml
Crème
(Contient Lait)
2 cs
Cassonade
(Peut contenir Moutarde, Soya, Oeuf, Poisson, Blé, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait)
Pas inclus dans votre livraison
2 cs
Beurre non salé*
0.13 cc
Sel*
Informations nutritionnelles
Ustensiles
Instructions
- Peel, core, then cut apple into 1/4-inch pieces.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 2 tbsp butter, then apples. Cook, stirring often, until tender-crisp, 4-5 min.
- Meanwhile, cut buns into 1-inch pieces.
- Whisk together eggs, brown sugar, pumpkin pie spice, cream and 1/8 tsp salt in a large bowl.
- Add bun pieces and apples to mixture. Stir to coat until liquid is absorbed.
- Add mixture to a greased 8x8-inch baking dish. Cover with foil.
- Bake in the middle of the oven until puffed and golden-brown, 38-40 min. (NOTE: Remove the foil in the last 5 min of baking.)
- Meanwhile, arrange bacon on a parchment-lined baking sheet.
- Bake in the bottom of the oven until crispy and cooked through, 12-15 min.**
- Allow apple french toast bake to cool slightly before serving, 3-5 min.
- Serve with maple syrup and bacon on the side.