Apple French Toast Bake
with Maple Syrup and Bacon
Start the coffee maker and get ready for a sweet-savoury apple french toast bake with salty bacon! It's dessert for breakfast!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Egg
(Contains: Egg)
100 g
Bacon Strips
2 unit(s)
Brioche Bun
(Contains: Wheat, Egg May contain: Soy)
2 tbsp
Maple Syrup
1 unit(s)
Gala Apple
2 g
Pumpkin Pie Spice Mix
(May contain: Peanuts, Sulphites, Triticale, Mustard, Milk, Tree nuts, Wheat, Soy, Sesame)
237 mL
Cream
(Contains: Milk)
2 tbsp
Brown Sugar
(May contain: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
Not included in your delivery
2 tbsp
Unsalted Butter*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Peel, core, then cut apple into 1/4-inch pieces.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 2 tbsp butter, then apples. Cook, stirring often, until tender-crisp, 4-5 min.
- Meanwhile, cut brioche into 1-inch pieces.
- Whisk together eggs, brown sugar, Pumpkin Pie Spice Mix, cream and 1/8 tsp salt in a large bowl.
- Add brioche and apples to egg mixture. Stir to coat until liquid is absorbed.
- Add mixture to a greased 8x8-inch baking dish. Cover with foil.
- Bake in the middle of the oven until puffed and golden-brown, 38-40 min. (NOTE: Remove the foil in the last 5 min of baking.)
- Meanwhile, arrange bacon on a parchment-lined baking sheet.
- Bake in the bottom of the oven until crispy and cooked through, 12-15 min.**
- Allow apple french toast bake to cool slightly before serving, 3-5 min.
- Serve with maple syrup and bacon on the side.