Aegean Sea-Inspired Feta Beyond Meat® Meatballs
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Aegean Sea-Inspired Feta Beyond Meat® Meatballs

Aegean Sea-Inspired Feta Beyond Meat® Meatballs

with Lemon-Pepper Potatoes and Feta Sauce

Feta cheese is the secret ingredient for giving juicy DIY Beyond Meat® meatballs a briny, salty pop! Complete this Greek-inspired feast with roasted potatoes and a fresh side salad that will please the whole family.

Allergens:
Barley
Milk
Oats
Rye
Sesame
Soy
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

4 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

1 unit

Chicken Broth Concentrate

1 tbsp

Lemon-Pepper Seasoning

(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

2 unit

Russet Potato

2 tbsp

Italian Dressing

(Contains Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

1 unit

Tomato

56 g

Spring Mix

6 tbsp

Yogurt Sauce

(Contains Milk)

2 unit

Mini Cucumber

Not included in your delivery

0.31 tsp

Salt*

1 tbsp

Oil*

0.06 tsp

Pepper*

sideBannerName

Nutrition Values

Calories720 kcal
Fat38 g
Saturated Fat12 g
Carbohydrate71 g
Sugar9 g
Dietary Fiber9 g
Protein35 g
Cholesterol25 mg
Sodium1500 mg
Trans Fat0.2 g
Potassium1800 mg
Calcium300 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Large Bowl

Instructions

Roast potatoes
1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, half the Lemon-Pepper Seasoning and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.**
Make feta sauce
2
  • Meanwhile, add yogurt sauce and 1 tbsp (2 tbsp) feta to a small bowl.
  • Season with pepper, to taste, then stir to combine.
Prep Beyond Meat® meatballs
3
  • Add Beyond Meat® patties, breadcrumbs, broth concentrate, remaining Lemon-Pepper Seasoning and 1/4 tsp (1/2 tsp) salt to a large bowl, then combine. 
  • Add remaining feta, then gently mix.
Roast Beyond Meat® meatballs
4
  • Roll Beyond Meat® mixture into 8 equal-sized meatballs (16 meatballs for 4 ppl). 
  • Transfer to another parchment-lined baking sheet.
  • Roast in the top of the oven until cooked through, 12-14 min.**
Make salad
5
  • Meanwhile, cut tomato into 1/2-inch pieces.
  • Slice cucumber into 1/4-inch rounds.
  • When meatballs and potatoes are done, add spring mix, cucumbers and tomatoes to another large bowl. Drizzle Italian dressing over top, then toss to combine.
Finish and serve
6
  • Divide potatoes, Beyond Meat® meatballs and salad between plates.
  • Serve feta sauce alongside for dipping.
Modularity step (under step 3)
7

If you've opted to get Beyond Meat®, prepare, cook and plate it the same way the recipe instructs you to prepare, cook and plate the beef.**

Meal right image

Explore Similar Recipes

Meal left image