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(AB) Blueberry Muffins

(AB) Blueberry Muffins

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Allergens:
Egg
•Soy
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

/ serving 2 people

2 unit(s)

Blueberry Muffin

(Contains: Egg, Soy, Wheat May contain traces of: Milk, Pecans, Walnuts)

Nutrition Values

Calories370 kcal
Fat15 g
Saturated Fat3 g
Carbohydrate54 g
Sugar31 g
Dietary Fiber1 g
Protein5 g
Cholesterol50 mg
Sodium460 mg
Trans Fat0.2 g
Calcium50 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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