(AB) Blueberry Muffins
Allergens:
Egg
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
2 unit(s)
Blueberry Muffin
(Contains Egg, Soy, Wheat May contain Milk, Pecans, Walnuts)
Nutrition Values
Calories370 kcal
Fat15 g
Saturated Fat3 g
Carbohydrate54 g
Sugar31 g
Dietary Fiber1 g
Protein5 g
Cholesterol50 mg
Sodium460 mg
Trans Fat0.2 g
Potassium0 mg
Calcium50 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.