2024-W45 Gap Fill Special Plus (Steak)
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
285 g
Top Sirloin Steak
2 unit(s)
Chicken Breasts
250 g
Ground Pork
Nutrition Values
Calories720 kcal
Fat33 g
Saturated Fat12 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein98 g
Cholesterol295 mg
Sodium260 mg
Trans Fat0.4 g
Potassium1550 mg
Calcium30 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.