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2024-W45 Gap Fill Special Plus (Steak)

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

285 g

Top Sirloin Steak

2 unit(s)

Chicken Breasts

250 g

Ground Pork

250 g

Ground Beef

Nutrition Values

Calories1010 kcal
Fat54 g
Saturated Fat20 g
Protein123 g
Cholesterol385 mg
Sodium330 mg
Trans Fat1 g
Potassium1850 mg
Calcium40 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps