2024-W01 Gap Fill Discovery Surcharge Quiche technique
Allergens:
Salmon
•Egg
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
100 g
Smoked Salmon
(Contains Salmon)
4 unit(s)
Egg
(Contains Egg)
2 unit(s)
Chicken Breasts
Nutrition Values
Calories470 kcal
Fat22 g
Saturated Fat6 g
Carbohydrate2 g
Sugar2 g
Dietary Fiber0 g
Protein62 g
Cholesterol535 mg
Sodium890 mg
Trans Fat0.1 g
Potassium900 mg
Calcium175 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.