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2024-W01 Gap Fill Discovery Surcharge Quiche technique

Allergens:
Salmon
Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyEasy

Ingredients

serving amount

100 g

Smoked Salmon

(Contains: Salmon)

4 unit(s)

Egg

(Contains: Egg)

2 unit(s)

Chicken Breasts

285 g

Top Sirloin Steak

285 g

Shaved Beef

Nutrition Values

Calories840 kcal
Fat34 g
Saturated Fat11 g
Carbohydrate2 g
Sugar2 g
Protein127 g
Cholesterol695 mg
Sodium1050 mg
Trans Fat0.2 g
Potassium1800 mg
Calcium200 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps