2023-W44 R1043 Gap Fill Fresh Pasta
Allergens:
Egg
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
2 unit(s)
Chicken Breasts
227 g
Fresh Linguine
(Contains: Egg, Wheat)
100 g
Bacon Strips
Nutrition Values
Calories750 kcal
Fat29 g
Saturated Fat9 g
Carbohydrate63 g
Sugar0 g
Dietary Fiber3 g
Protein53 g
Cholesterol195 mg
Sodium380 mg
Trans Fat0 g
Potassium800 mg
Calcium30 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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