Pronto Box Menu From 10/14 to 10/20

The original moo shu hails from northern China, where the mix of pork and veggies is typically served with flat wheat pancakes. So it didn’t seem to be too much of a stretch to us to taco-ify the recipe, using warm flour tortillas to swaddle the savoury stir-fry. The sriracha mayo, however, is a border-hopping, decidedly non-traditional addition that delivers an addictive combo of spicy and creamy.


Cooking time
30 min


Difficulty level
Level 1


A deconstructed burrito? What fun! Delicious seared beef teams up with hearty brown rice and beans, sweet red pepper salsa and citrusy lime crema.


Cooking time
30 min


Difficulty level
Level 1


Making crispy chicken parmigiana really isn’t hard when you follow a few easy steps. Get your crumbing station ready. Generously coat the chicken with mayo, so the breadcrumbs really stick to it. Then, all that’s left to do is to bake and enjoy this crispy Italian classic!


Cooking time
30 min


Difficulty level
Level 1


We can't say enough good things about halloumi cheese. This briny and squeaky cheese hails from the Mediterranean, and because of its high smoke point, it's great for grilling or pan-frying without creating a mess!


Cooking time
30 min


Difficulty level
Level 1