Pronto Box Menu from 2/11 to 2/17

Zesty Cod en Papillote

with Toasted Moroccan Couscous

Zesty Cod en Papillote with Toasted Moroccan Couscous
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Ingredients

Cod (Fish), Couscous (Wheat), Red Onion, Garlic, Red Bell Pepper, Moroccan Spice Blend, Long Red Chili, Orange, Parsley, Sliced Almonds (Tree Nuts)

Cooking time 30 min

Difficulty level Level 1

Allergens

Fish, Wheat, Tree Nuts

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Seared Steak and Crispy Potato Salad

with Tomatoes, Green Beans and Shallot Pan Sauce

Seared Steak and Crispy Potato Salad with Tomatoes, Green Beans and Shallot Pan Sauce
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Ingredients

Sirloin Steak, Russet Potatoes, Green Beans, Grape Tomatoes, Shallot, Oregano, Beef Broth Concentrate, Garlic

Cooking time 30 min

Difficulty level Level 1

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Five-Spice Chicken Soup

with Udon Noodles and Bok Choy

Five-Spice Chicken Soup with Udon Noodles and Bok Choy
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Ingredients

Chicken Thighs Boneless, Skinless, Udon Noodles (Wheat), Baby Bok Choy, Carrot, Green Onion, Garlic, Ginger, Cilantro, Chinese Five Spice, Teriyaki (Soy, Sulphites), Chicken Broth Concentrate, Cinnamon Stick

Cooking time 30 min

Difficulty level Level 1

Allergens

Wheat, Soy, Sulphites

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Roasted Eggplant Linguine

with Sun-Dried Tomatoes

Roasted Eggplant Linguine with Sun-Dried Tomatoes
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Ingredients

Fresh Linguine (Egg, Wheat), Eggplant, Sun-Dried Tomatoes, Onion, Diced Tomatoes, Parsley, Garlic, Chili Flakes, Fresh Bocconcini (Milk)

Cooking time 30 min

Difficulty level Level 1

Allergens

Egg, Wheat, Milk

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