Pronto Box Menu from 3/11 to 3/17

Sizzling Pork Fajitas

with Charred Peppers, Lime Crema and Salsa Fresca

Sizzling Pork Fajitas with Charred Peppers, Lime Crema and Salsa Fresca
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Ingredients

Pork Tenderloin, Flour Tortilla (Wheat, Soy), Plum Tomatoes, Red Bell Pepper, Red Onion, Lime, Cilantro, Mexican Seasoning (Sulphites), Chipotle Chili Powder, Sour Cream (Milk)

Cooking time 30 min

Difficulty level Level 1

Allergens

Wheat, Soy, Sulphites, Milk

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Pan-Seared Steak

with Roasted Potato Coins, Garlic Spinach and Creamy Mustard Sauce

Pan-Seared Steak with Roasted Potato Coins, Garlic Spinach and Creamy Mustard Sauce
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Ingredients

Sirloin Steak, Mini Yukon Potatoes, Baby Spinach, Garlic, Mustard Seeds (Mustard), Sour Cream (Milk), Beef Broth Concentrate, Dijon Mustard (Mustard, Sulphites)

Cooking time 30 min

Difficulty level Level 1

Allergens

Mustard, Milk, Sulphites

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Chicken and Basil Stir-Fry

with Snap Peas and Carrots

Chicken and Basil Stir-Fry with Snap Peas and Carrots
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Ingredients

Chicken Thighs Boneless, Skinless, Jasmine Rice, Carrot, Sugar Snap Peas, Green Onion, Thai Basil, Fish Sauce, Lime, Brown Sugar, Chili Garlic Sauce (Sulphites), Cornstarch

Cooking time 30 min

Difficulty level Level 1

Allergens

Fish, Sulphites

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Hearty Lentil Salad

with Roasted Sweet Potatoes and Brussels Sprouts

Hearty Lentil Salad with Roasted Sweet Potatoes and Brussels Sprouts
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Ingredients

Lentils, Sweet Potato, Red Onion, Pepitas, Feta Cheese (Milk), Brussels Sprouts, Balsamic Vinegar (Sulphites), Honey, Vegetable Broth Concentrate, Italian Seasoning

Cooking time 30 min

Difficulty level Level 1

Allergens

Milk, Sulphites

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