Pronto Box Menu from 3/25 to 3/31

Squash and Kale Flatbread

with Sausage and Caramelized Onion

Squash and Kale Flatbread with Sausage and Caramelized Onion
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Ingredients

Mild Italian Sausage, uncased, Whole Wheat Pizza Dough (Wheat, Soy), Butternut Squash, Kale, Red Onion, Garlic, Balsamic Vinegar (Sulphites), Mozzarella Cheese (Milk), Cream Cheese (Milk), Flour (Wheat)

Cooking time 30 min

Difficulty level Level 1

Allergens

Wheat, Soy, Sulphites, Milk

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Thai Beef Satay

with Crispy Broccoli, Peanut Sauce and Jasmine Rice

Thai Beef Satay with Crispy Broccoli, Peanut Sauce and Jasmine Rice
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Ingredients

Beef Tenderloin Tips, Jasmine Rice, Broccoli Florets, Garlic, Green Onion, Fish Sauce, Soy Sauce (Soy, Wheat), Lime, Brown Sugar, Peanut Butter (Peanuts), Wooden Skewers

Cooking time 30 min

Difficulty level Level 1

Allergens

Fish, Soy, Wheat, Peanuts

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Pan-Roasted Chicken

with Dijon Mushroom Sauce and Israeli Couscous

Pan-Roasted Chicken with Dijon Mushroom Sauce and Israeli Couscous
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Ingredients

Chicken Breast, Israeli Couscous (Wheat), White Mushrooms, Arugula, Garlic, Chicken Broth Concentrate, Thyme, Dijon Mustard (Mustard, Sulphites), White Wine Vinegar (Sulphites), Orange Marmalade, Sour Cream (Milk)

Cooking time 30 min

Difficulty level Level 1

Allergens

Wheat, Mustard, Sulphites, Milk

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Black Bean and Farro Salad

with Apple, Avocado and Radish

Black Bean and Farro Salad with Apple, Avocado and Radish
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Ingredients

Farro (Wheat), Black Beans, Avocado, Radishes, Granny Smith Apple, Shallot, Cilantro, Lemon

Cooking time 30 min

Difficulty level Level 1

Allergens

Wheat

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