Pronto Box Menu From 4/29 to 5/5

Double-Smoked Bacon Fusilli

with Toasted Garlic and Zucchini

Double-Smoked Bacon Fusilli with Toasted Garlic and Zucchini
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Ingredients

Double-Smoked Bacon, Fusilli (Wheat), Zucchini, Garlic, Parsley, Parmesan Cheese (Milk), Chili Flakes

Cooking time 30 min

Difficulty level Level 1

Allergens

Wheat, Milk

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Thai Beef Salad

with Carrot and Cucumber Ribbons, served over Jasmine Rice

Thai Beef Salad with Carrot and Cucumber Ribbons, served over Jasmine Rice
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Ingredients

Beef Strips, Jasmine Rice, Plum Tomatoes, Baby Cucumber, Carrot, Red Onion, Cilantro, Lime, Brown Sugar, Chili Garlic Sauce (Sulphites), Fish Sauce

Cooking time 30 min

Difficulty level Level 1

Allergens

Sulphites, Fish

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Spiced Chicken Dosa Pancake

with Sweet Mango Chutney and Mint Raita

Spiced Chicken Dosa Pancake with Sweet Mango Chutney and Mint Raita
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Ingredients

Chicken Tenders, Baby Spinach, Onion, Garlic, Mango Chutney, Mint, Cilantro, Gram Flour, Chicken Masala, Nigella Seeds, Greek Yogurt (Milk)

Cooking time 30 min

Difficulty level Level 1

Allergens

Milk

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Vietnamese Pho

with Kale and Enoki Mushrooms

Vietnamese Pho with Kale and Enoki Mushrooms
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Ingredients

Rice Noodles, Kale, Green Onion, Ginger, Thai Basil, Lime, Carrot, Sriracha (Sulphites), Soy Sauce (Soy, Wheat), Veggie Pho Broth Concentrate

Cooking time 30 min

Difficulty level Level 1

Allergens

Sulphites, Soy, Wheat

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