Pronto Box Menu From 6/24 to 6/30

Peameal bacon sandwiches are often considered a signature dish of Toronto. Salty peameal bacon paired with a delicious coleslaw – it's a dinner dream come true!


Cooking time
30 min


Difficulty level
Level 1


Maple syrup is the ingredient that comes to mind when one talks about Canadian cuisine. This Canada Day, celebrate with our tasty combination of maple-glazed salmon, wild rice and a yummy arugula salad.


Cooking time
30 min


Difficulty level
Level 1


Never made a roulade before? Our simple instructions will make you a chef that will impress all your dinner companions!


Cooking time
30 min


Difficulty level
Level 1


Did you know that Saskatchewan grows over 60% of the world's lentils? Tonight, we're turning some of those lentils into a vegetarian version of an Italian classic.


Cooking time
30 min


Difficulty level
Level 1