Pronto Box Menu from 4/22 to 4/28

Soy-Glazed Salmon

with Bok Choy, Wasabi-Mayo and Ginger-Infused Rice

Soy-Glazed Salmon with Bok Choy, Wasabi-Mayo and Ginger-Infused Rice
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Ingredients

Salmon (Fish), Jasmine Rice, Shanghai Bok Choy, Garlic, Ginger, Wasabi Paste, Mirin-Soy Blend (Wheat, Sulphites, Soy), Honey, Green Onion, Mayonnaise (Eggs, Soy)

Cooking time 30 min

Difficulty level Level 1

Allergens

Fish, Soy, Sulphites, Wheat, Egg

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Beef and Caramelized Onion Pizza

with Baby Spinach

Beef and Caramelized Onion Pizza with Baby Spinach
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Ingredients

Ground Beef, Pizza Dough (Wheat), Red Onion, Balsamic Vinegar (Sulphites), Zucchini, Tomato Pizza Sauce, Mozzarella Cheese (Milk), Flour (Wheat), Baby Spinach

Cooking time 30 min

Difficulty level Level 1

Allergens

Wheat, Soy, Sulphites, Milk

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Creamy Leek and Mustard Chicken

with Green Beans and Mashed Potatoes

Creamy Leek and Mustard Chicken with Green Beans and Mashed Potatoes
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Ingredients

Chicken Breast, Russet Potatoes, Green Beans, Leeks, Vinegar (Sulphites), Horseradish, Whole Grain Mustard (Mustard), Chicken Broth Concentrate, Sour Cream (Milk)

Cooking time 30 min

Difficulty level Level 1

Allergens

Mustard, Milk

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Sweet Potato and Quinoa Bowl

with Avocado, Oranges and Orange-Balsamic Dressing

Sweet Potato and Quinoa Bowl with Avocado, Oranges and Orange-Balsamic Dressing
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Ingredients

Quinoa, Sweet Potato, Arugula, Avocado, Orange, Balsamic Vinegar (Sulphites), Sliced Almonds (Tree Nuts), Dijon Mustard (Mustard, Sulphites), Feta Cheese (Milk), Vegetable Broth Concentrate

Cooking time 30 min

Difficulty level Level 1

Allergens

Sulphites, Tree Nuts, Mustard, Milk

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