Pronto Box Menu from 1/14 to 1/20

Warm Shrimp and Farro Salad

with Green Beans, Sweet Bell Pepper and Shallot Citronette

Warm Shrimp and Farro Salad with Green Beans, Sweet Bell Pepper and Shallot Citronette
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Ingredients

Shrimp (Shellfish), Farro (Wheat), Shallot, Red Bell Pepper, Green Beans, Lemon, Arugula, Garlic, Mint, Honey

Cooking time 30 min

Difficulty level Level 1

Allergens

Shellfish, Wheat

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Chimichurri Burgers

with Avocado, Monterey Jack, and Cabbage Slaw

Chimichurri Burgers with Avocado, Monterey Jack, and Cabbage Slaw
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Ingredients

Ground Beef, Brioche Bun (Egg, Wheat), Monterrey Jack Cheese (Milk), Mayonnaise (Eggs, Soy), Avocado, Coleslaw Cabbage Mix, Parsley, Cilantro, White Wine Vinegar (Sulphites), Garlic, Campari Tomatoes

Cooking time 30 min

Difficulty level Level 1

Allergens

Wheat, Egg, Milk, Soy, Sulphites

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Spinach and Feta Stuffed Chicken

with Sweet Potato Mash and Spinach Salad

Spinach and Feta Stuffed Chicken with Sweet Potato Mash and Spinach Salad
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Ingredients

Chicken Breast, Baby Spinach, Feta Cheese (Milk), Sweet Potato, Balsamic Vinegar (Sulphites), Dijon Mustard (Mustard, Sulphites), Honey

Cooking time 30 min

Difficulty level Level 1

Allergens

Milk, Sulphites, Mustard

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Rigatoni Caprese

with Fresh Mozzarella and Olives

Rigatoni Caprese with Fresh Mozzarella and Olives
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Ingredients

Fresh Rigatoni (Wheat), Fresh Mozzarella (Milk), Kalamata Olives (Sulphites), Onion, Garlic, Basil, Diced Tomatoes, Tomato Paste, Pine Nuts (Treenuts), Balsamic Vinegar (Sulphites)

Cooking time 30 min

Difficulty level Level 1

Allergens

Wheat, Milk, Sulphites, Tree Nuts

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