Pronto Box Menu from 2/18 to 2/24

Crispy Pancetta Tagliatelle

with Black Pepper Pasta, Mushrooms and Thyme

Crispy Pancetta Tagliatelle with Black Pepper Pasta, Mushrooms and Thyme
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Ingredients

Pancetta, Black Pepper Tagliatelle (Egg, Wheat), Red Onion, Garlic, Cremini Mushrooms, Thyme, Lemon, Sour Cream (Milk)

Cooking time 30 min

Difficulty level Level 1

Allergens

Egg, Wheat, Milk

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Tandoori Meatball Curry

with Saag Aloo

Tandoori Meatball Curry with Saag Aloo
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Ingredients

Ground Beef, Mini Yukon Potatoes, Basmati Rice, Red Onion, Baby Spinach, Tandoori Spice, Garlic, Ginger, Cumin-Turmeric Spice Blend, Coconut Milk, Tomato Paste, Cilantro

Cooking time 30 min

Difficulty level Level 1

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Lebanese Chicken Salad

with Bulgur and Tzatziki Dressing

Lebanese Chicken Salad with Bulgur and Tzatziki Dressing
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Ingredients

Chicken Tenders, Bulgur Wheat (Wheat), Grape Tomatoes, Baby Gem Lettuce, Garlic, Smoked Paprika, Oregano, Lemon, Baby Cucumber, Mixed Olives (Sulphites), Greek Yogurt (Milk)

Cooking time 30 min

Difficulty level Level 1

Allergens

Wheat, Milk

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Roasted Squash and Apple Salad

with Arugula, Goat Cheese and Ginger-Vinaigrette

Roasted Squash and Apple Salad with Arugula, Goat Cheese and Ginger-Vinaigrette
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Ingredients

Butternut Squash, Arugula, Thyme, Granny Smith Apple, Honey, Lemon, Pepitas, Goat Cheese (Milk), Dried Cranberries, Chili Flakes, Dijon Mustard (Mustard, Sulphites), Ground Ginger

Cooking time 30 min

Difficulty level Level 1

Allergens

Milk, Mustard, Sulphites

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