with Rainbow Bell Peppers and Ginger Rice

with Caramelized Onions and Creamy-Balsamic Spring Mix Salad

with Roasted Red Potatoes and Green Beans

with Baby Arugula Salad

with Avocado-Tomato Salad and Cilantro Crema

with Chive Potatoes

with Roasted Sweet Potatoes and Tomato Salad