For something a little more elegant, this classic brunch dish might seem a bit intimidating, but our chefs have got your back. This is like an amped up version of bagel and lox but served on a far more impressive puff pastry. To complete the decadence, this delightful brunch dish is topped with a mixture of cream cheese, sour cream, and fresh herbs, some pickled onions and capers for a meal fit for a queen.