Quality Manager

Swedesboro, NJ

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The Quality Assurance Manager position is responsible for all quality assurance related internal audits in adherence with regulatory standards. The position supervises QA team. Additionally, the position develops, implements and manages quality control systems designed to ensure continuous production of advanced composite materials and applications (consistent with established standards, customer specifications and production goals). The Quality Manager supervises a team of quality control inspectors. Ensure the facility is meeting all FSMA quality standards. 

 

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ensure a high level of internal and external customer service. Investigate (and correct) customer issues and complaints relating to quality.
  • Manages the department engaged in inspection and testing activities to ensure high productivity and high technical integrity.
  • Performing internal audits.
  • Develop and analyze statistical data and product specifications to determine standards and to establish quality and reliability expectancy of finished products.
  • Coordinate objectives with production procedures in cooperation with other plant managers to maximize product reliability and minimize costs.
  • Create, document and implement inspection criteria and procedures.
  • Interpret quality control philosophy to key personnel within company.
  • Maintain active role on internal continuous improvement teams.
  • Design, develop and implement quality control training programs.
  • Provide, and oversee, inspection activity for product throughout production cycle.
  • Interact with vendors and procurement to ensure quality of all purchased parts.
  • Addressing nonconformities from previous internal and external audits.
  • Conducting a management review of the quality system.
  • Following-up on and closing pending preventive and corrective action requests.
  • Ensuring that organizational systems and training is in place.
  • Ensuring that documentation and design controls are appropriate for organization.
  • Administering document control and configuration management system.
  • Overseeing established calibration and testing program.
  • Assisting the management team and provide QA support as necessary.
  • Provide all employees with necessary tools, proper training and corrective direction.
  • Report food safety and quality problems to personnel with authority to initiate action

 

Competencies

  •  Leadership: train and develop a large group of employees   
  • HACCP, PCQI, FSMA knowledge, SQF experience    
  • Performance Management: for assigned production lines
  • Problem Solving/Analysis    
  • Results Driven
  •  Communication Proficiency: speak to employees with tact and diplomacy     
  • Time Management: tracking/monitoring production and maintaining productivity
  • Technical Capacity: computer literacy to input information into the computer
  • Learning Orientation: able to take direction and relay information to employees

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